MENU

New items added every fortnight
SOUPS, SIDES & ENTREES

Chicken matzo ball soup $7.70
Rich golden broth, vegetables, tender chicken

Soup of the day $7.70
Please ask us 

Garlic or herb bread (for 2) $5.80
Bruschetta (for 2) $9.90
Garden Salad $5.80
Mixed Vegetables $5.80
Hot Chips $5.80

Fagottini with Smoked Trout $17.70
Little bundles of pasta filled with ricotta, mozzarella, cheddar

Homemade Vegetarian Pastie $9.90
Pastry filled with a mixture of vegetables, served with chips

Savoury Crepes $12.70
Filled with roast duck, mango chutney, served with garden salad

Jumbo Agnolotti $12.90
Semi-circular pasta filled with spinach and ricotta cheese

Potato Gnocchi $14.90
With avocado and pepitas

Italian-style Spaghetti Marinara $27.80
Pasta tossed in luscious sauce with mixed seafood & crab

Chicken Risotto with Baby Spinach $16.90
Chicken, spinach, pine nuts, Parmesan cheese in a light cream sauce

Vegetarian lasagne $12.90
Vegetables, light tomato-basil and Béchamel sauce, topped with shaved Parmesan

Risotto Primavera $14.80
Seasonal mixed vegetables and cream

MAINS

Fillet of Flathead $18.30
Beer battered fish served with chips

Grilled Atlantic Salmon Steak $26.50
Dill, caper and Hollandaise sauce, served with vegetables

Lobster a la Thermidor (600gr) $49.60
Egg yolk, mustard, tarragon Cognac and Gruyere cheese, served with garden salad

Scallops Mornay $28.80
Served in shells with a cheese Bechamel sauce, served with a garden salad

Hungarian Chicken Paprika (not spicy) $18.90
Tender pieces of chicken in a fragrant creamy sauce with flour dumplings (spätzle)

Double-roasted, Orange-glazed Duck & Red Cabbage $27.70
Fancier than chicken and more elegant than turkey, served with vegetables

Large fillet Chicken Parmigiana $18.70
Crumbed and grilled with a tomato sauce, mozzarella & parmesan, served with chips

Lamb Shank $27.70
Tender, fall-off-the-bone, dressed with mint-rosemary-Manuka honey & served with vegetables

Herb-garlic Crumbed Veal Liver $18.60
This traditional liver dish comes with caramelized onions & demi-glaze with vegetables

Baby Veal Scallopini $29.80
Pan-fried white veal with creamy mushroom and Riesling sauce, served with vegetables

Wiener Schnitzel $32.50
Authentic Austrian-style giant bread-crumbed white veal served with vegetables

Traditional Beef Goulash (not spicy) $25.70
Stew with onions, potatoes, paprika

Beef Cabbage Rolls $22.90
Cabbage leaves stuffed with seasoned minced beef and rice, oven baked, sour cream

Pork Spare-ribs $31.80
Marinated in a special BBQ sauce and served with chips

DESSERT

Homemade Crepes $9.80
Your choice of filling:
Strawberry or Lemon or Walnut-raisin-chocolate or Ricotta-sultana
Served with your choice of cream or ice-cream

Menu updated 1June 2020. Items and prices subject to seasonal variation or produce availability.

CONTACT US

Phone: 9557 6500 or Email: champagne.c309@gmail.com

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