Breakfast

We serve breakfast from 8 AM - 11 AM six days a week

We're open Tuesday to Sunday

Enjoy a hearty cooked breakfast or a coffee and a muffin

The choice is yours.

Lunch 11 AM - 3 PM

Tuesday to Sunday

LIGHT LUNCHES

Garlic or herb bread 5.70  Baba ghanoush 5.70 Bruschetta 10.10 (For 2) vegetarian

SOUPS

Chicken matzo ball soup 6.70

 Sweet potato-carrot-zucchini soup 6.70 

Tuscan beef and dry bean soup 6.70 vegetarian (GF)

Mushroom soup 6.70 vegetarian

Seafood chowder soup 12.50

 RISOTTOS AND HOMEMADE PASTAS

 Risotto pollo e fungi (chicken and mushroom) 14.80 (GF)

Shrimp and avocado risotto 14.90 (GF)

Vegetarian lasagne with tomato-basil sauce 13.30 vegetarian

Potato gnocchi with avocado and pepitas 13.90 vegetarian

Spinach and ricotta-cheese cannelloni in tomato coulis 12.90 vegetarian

Tortellini (ring-shaped pasta with veal) and homemade Bolognese sauce 14.30

 Spaghetti carbonara 13.70

 Fagottini (three cheese pasta sacks) with smoked trout 15.60

 Pierogi (potato & cheese filled dumplings) in fresh spinach sauce 14.90 vegetarian

Mezzaluna (half Moon pasta, inside with pumpkin, leek, ricotta cheese) Napoletana sauce 14.20 vegetarian

LUNCH WITH SALADS

Smoked salmon and avocado roulade with garden salad 13.40

 Scallops Mornay in shell with French dressing salad 3 for 15.40 OR 6 for 28.80

 Vegetarian frittata with salad 12.90 vegetarian (GF)

Homemade vegetable pastie with chips and salad 12.40 vegetarian

Savoury crêpe filled with roast duck, mango chutney, served with side salad 12.80

 Country style wagyu beef pie with chips and salad 12.20

 Angus beef burger patty (no bun) with salad and chips 13.40

 MAIN COURSES

Transylvanian layered beef cabbage 13.50

Beef cabbage roll – topped with sour cream 13.50 (GF)

Traditional mouth-watering English Shepherd’s Pie (lamb) 13.50

Grilled fillet of King George Whiting with salmon caviar 27.50 with veg (GF)

Flathead fillet in beer-batter with chips 18.50

 Hungarian chicken paprika (not spicy) with flour dumplings (galuska/spätzle) 17.90

 Slow-roasted lamb shank, mint-rosemary-Manuka honey dressing 26.70 with veg. (GF)

Herb-garlic crumbed veal liver, topped with fried onion, demi-glace sauce 16.60 with veg.

Roast pork dressed with black cherry sauce and crackling 22.60 with veg. (GF)

Baby (white veal) scallopini with creamy mushroom 27.80 with veg.

Ossobuco, cross-cut beef shank braised with tomato, vegetables, white wine and broth 15.50 with mashed potatoes

DESSERTS

 Strawberry or lemon or cream cheese or Gundel crêpes with ice-cream or cream 8.30

 Cakes from display with ice-cream or cream (many GF7.10

 Scone (butter, jam, cream) and coffee 6.10   

Sweet muffin (butter) and coffee 8.10  

Abbreviation GF = Gluten Free 


Fully Licensed and BYO (bottled wine only)

Dinner 5 PM to 10 PM

Thursday, Friday and Saturday

SOUPS

Chicken matzo ball soup 6.70

Sweet potato-carrot-zucchini soup 6.70 vegetarian (GF)

Eastern European borscht soup (beetroot and cabbage) 6.70 vegetarian (GF)

Mushroom soup 6.70 vegetarian

Seafood chowder soup 12.50

 ENTREES

Garlic or herb bread 5.70 Baba ghanoush 5.70 Bruschetta 10.10 For 2 vegetarian

Smoked salmon and avocado roulade with mixed salad 13.40 (GF)

Savoury crêpe filled with roast duck, mango chutney, served with side salad 12.80

 Spinach and ricotta-cheese cannelloni in basil-tomato coulis 12.90 vegetarian

MAIN COURSES

 Pan-fried Atlantic salmon fillet topped with dill-caper sauce 25.70 with veg. (GF)

Grilled fillet of King George Whiting with salmon caviar 27.50 with veg. (GF)

Scallops Mornay in shell with French dressing salad 3 for 15.40 OR 6 for 28.80

 Original Spanish seafood Paella with saffron rice 27.80

 Italian-style spaghetti marinara 28.80

  Hungarian chicken paprika (not spicy) with flour dumplings (galuska = spätzle) 17.90

 Double-roasted orange-glazed duck and red cabbage 25.70 with veg. (GF)

Slow-roasted lamb shank, with mint-rosemary-Manuka honey dressing 26.70 with veg. (GF)

Herb-crusted rack of lamb with mint jelly 29.70 with veg. (GF)

Roast pork dressed with black cherry sauce and crackling 22.60 wih veg. (GF)

American BBQ pork spare-ribs with chips 28.80 (GF)

Grass-fed porterhouse steak with three-way peppercorn or  mushroom sauce 23.90 with veg.

Herb-garlic crumbed veal liver, topped with fried onion, demi-glace sauce 16.60 with veg.

Authentic (white veal) Wiener Schnitzel 29.80 with veg.

Baby (white veal) scallopini with creamy mushroom 27.80 with veg.

Ossobuco, cross-cut beef shank braised with tomato, vegetables, white wine and broth 23.90 mashed potatoes

Traditional beef goulash served in special cauldron (bogrács) 25.70 (GF)

Beef cabbage rolls – topped with sour cream 22.90 (GF)

DESSERTS

Strawberry or lemon or cream cheese or Gundel crêpes with ice-cream or cream 8.30

 Cakes from display with ice-cream or cream (many GF )7.10

Scone (butter, jam, cream) and coffee 6.10      

Sweet muffin (butter) and coffee 8.10  

GF = Gluten Free

  Menu and prices subject to variation according to season and availability of fresh produce

Menus updated 20 August 2019


 

 

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