DINNER 4 PM TO 10 PM THURSDAY, FRIDAY AND SATURDAY

ENTREES

Garlic or herb bread for two 5.70

Baba ghanoush for two 5.70

Bruschetta for two 10.10 vegetarian

Chicken matzo ball soup 5.50

Rich creamy mushroom soup 5.50 vegetarian

Pumpkin, sweet potato, coconut soup 5.50 vegetarian

Seafood chowder soup 11.50

Quail (boned) wrapped in vine leaves, fried noodle nest, fresh grapes and Riesling jus 11.90

Smoked salmon and avocado roulade with mixed salad 14.40

Caesar salad 13.90 (add $5 for chicken or $7 for smoked salmon)

Savoury crêpe filled with roast duck, mango chutney, served with side salad 10.80

Spinach and ricotta-cheese cannelloni in basil-tomato sauce 11.90 vegetarian

MAINS

Pan-fried Atlantic salmon fillet topped with dill-caper sauce 24.70 with veg.

 Fresh fillet of Barramundi in lemon-herb-white wine sauce 23.70 with veg.

Original Spanish seafood Paella with saffron rice 26.80

Italian-style spaghetti marinara 28.80

Hungarian chicken paprika (not spicy) with mini flour dumplings 18.50

Fillet of chicken breast a la Veronica (fresh grapes and Riesling jus) 18.50 with veg.

Double-roasted orange-glazed duck and red cabbage 24.70 with veg.

Slow-roasted lamb shank, with mint-rosemary-Manuka honey dressing 23.70 with veg.

Herb-garlic crumbed veal liver topped with fried onion, demi-glace sauce 16.60 w veg.

Herb-crusted rack of lamb with mint jelly 28.70 with veg.

Roast pork dressed with black cherry sauce and crackling 21.60 with veg.

American BBQ pork spare-ribs with chips 27.80

Grass-fed porterhouse steak with three-way peppercorn or mushroom sauce 23.90 with veg.

Authentic (white veal) Wiener Schnitzel 28.80 with veg.

Baby (white veal) scallopini with creamy mushroom 26.80 with veg.

Traditional beef goulash served in special cauldron (bogrács) 24.70

Beef cabbage rolls – topped with sour cream 22.90

DESSERTS

Strawberry, lemon, cream-cheese or Gundel crêpes with ice-cream or cream 8.30

Cakes from display with ice-cream or cream (many gluten-free ) 7.10

Beef goulash served in a cauldron or bogrács

Dinner for group bookings (larger parties) is also available on other evenings by arrangement - please phone the restaurant on 9557 6500 and speak to Alex.

Click to view: Breakfast MenuLunch Menu - Drinks Menu

Roast pork with crackling - dressed black cherry

Menu subject to variation according to season and availability of fresh produce. 

Prices as at 2 April 2019 - please check menu board in restaurant for current prices.

Thank you.

Eve and Alex

Champagne Charlize Restaurant, 309 Centre Road, Bentleigh

FULLY LICENSED AND BYO (bottled wine only).

 

Double-roasted orange-glazed duck with red cabbage and vegetables