LUNCH 11 AM to 3 PM TUESDAY TO SUNDAY

LIGHT LUNCH

Garlic or herb bread for two 5.70

Baba ghanoush for two 5.70

Bruschetta for two 10.10

Chicken matzo ball soup 5.70

Rich creamy mushroom soup 5.70 vegetarian

Pumpkin, sweet potato and coconut soup 5.70 vegetarian

Seafood chowder soup 11.50

Risotto pollo e fungi (chicken and mushroom) 10.30

Shrimp and avocado risotto 12.90

Vegetarian lasagne with Napoli sauce 10.30 vegetarian

Potato gnocchi with roasted pumpkin and avocado 10.30 vegetarian

Spinach and ricotta-cheese cannelloni in basil-tomato sauce 11.90 vegetarian

Tortellini pasta with homemade Bolognese sauce 11.30

Country-style wagyu beef pie chips and salad 12.20

Vegetarian frittata with salad 11.90 vegetarian

Homemade vegetable pastie with chips and salad 12.40 vegetarian

Quiche Caprice (cheese-bacon-onion-cherry tomato) with side salad 12.40

Savoury crêpe filled with roast duck, mango chutney, served with side salad 10.80

Caesar salad (add $5 for chicken or $7 for smoked salmon) 13.90

Angus beef burger patty (no bun) with salad and chips 13.40

Smoked salmon and avocado roulade with mixed salad 14.40

Transylvanian layered beef cabbage 11.90

Stuffed capsicum (beef) in fresh tomato sauce with boiled potato 11.90

Traditional mouth-watering English Shepherd's Pie (lamb) 12.90

MAINS

Fresh fillet of Barramundi in lemon-herb-white wine 23.70 with veg.

Flathead fillet in beer-batter with chips 18.50

Fillet of chicken breast a la Veronica (fresh grapes and Riesling jus) 18.50 with veg.

Slow-roasted lamb shank, mint-rosemary-Manuka honey dressing 23.70 with veg.

Herb-garlic crumbed veal liver topped with fried onion, demi-glace sauce 16.60 w veg.

Roast pork dressed with black cherry sauce and crackling 21.60 with veg.

DESSERTS

Strawberry, lemon, cream-cheese or Gundel crêpes with ice-cream or cream 8.30

Cakes from display with ice-cream or cream (many gluten-free ) 7.10

Click to view:   Dinner Menu   Breakfast Menu   Drinks Menu

Menu subject to variation according to season and availability of fresh produce. 

Prices as at 2 April 2019 - please check menu in restaurant for current prices.

Thank you

Eve and Alex